Immobilization of Saccharomyces Cerevisiae on Alumina Ceramic Beads In Order to Reduce Aflatoxin M1 In Vitro

Volume 5, Issue 3, December 2016, Pages 315-324

10.22101/JRIFST.2016.12.19.538

Marjan Foroughi; Mahbobeh Sarabi jamab; Javad Keramat; Masoud Najaf Najafi

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Optimization of Extraction Conditions of Bioactive Components from Saffron Petal Using Response Surface Method (RSM)

Volume 5, Issue 1, June 2016, Pages 39-54

10.22101/JRIFST.2016.06.01.514

Zahra Ahmadian-Kouchaksaraie; Razieh Niazmand; Masoud Najaf Najafi

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• PDF 1.05 M

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Studying the effect of wheat flour fortification with soy protein isolate on quality characteristics of doughnut during storage time

Volume 3, Issue 4, January 2015, Pages 307-316

10.22101/JRIFST.2015.01.21.342

Arash Ghaitaranpour; Mohammad Elahi; Masoud Najaf Najafi; Mohebbat Mohebbi

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Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion

Volume 2, Issue 2, September 2013, Pages 139-152

10.22101/JRIFST.2013.09.16.223

Ali Reza Sadeghian; Rassoul Kadkhodaee; Reza Farhoosh; Arash Koocheki; Masoud Najaf Najafi

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• PDF 517.41 K

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